Tea Rex
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Ubud · Bali · Tea house

Tea

Every tea we pour and sell — 76 in all. Tasting notes, where each one grows, and how to brew it both ways.

Oolong 19Red Tea 7Hei Cha 1Shu Puerh 14Shen Puerh 5Green Tea 2White Tea 9Caffeine-free 3Mini Tuo Cha 5Shu Puerh excl. 1Shen Puerh excl. 3Gaba 7

Oolong

Premium · 19

✦Oolong14 Premium

Tieguanyin bagus

Not available right now

Floral aroma of orchid and spring greens; smooth and sweet with a clean finish. Clear, relaxed focus.

OriginAnxi, Fujian, China
Gongfu5-7 g / 150 ml • 90-95 °C • 10-15 s first brew • 6-8 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 285 000
100 gRp 520 000
Dry leaf of Taiwan jin xuan

✦Oolong15 Premium

Taiwan jin xuan

Aroma of orchid, butter and cream; smooth with light milky sweetness and a silky body. Soft and calming.

OriginNantou, Taiwan
Gongfu6-8 g / 100 ml • 90-95 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000
Dry leaf of Oolong red

✦Oolong16 Premium

Oolong red

Amber-red, with honey, roasted nuts and dried fruit; smooth, warm and gently sweet with a floral finish. Warming and calm.

OriginTaitung, Taiwan
Gongfu6-8 g / 100 ml • 90-95 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 245 000
100 gRp 440 000
Dry leaf of Gaba alishan

✦Oolong17 Premium

Gaba alishan

Honey, dried fruit and floral; smooth, mellow, with a serene sweetness. Deeply calming and focused.

OriginAlishan, Taiwan
Gongfu6-8 g / 100 ml • 90-95 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 350 000
100 gRp 630 000
Dry leaf of Da hong pao beijing

✦Oolong18 Premium

Da hong pao beijing

Roasted aroma of cocoa, orchid and sweet wood; smooth with warm mineral depth. Grounding.

OriginWuyi Mountains, Fujian, China
Gongfu6-8 g / 100-120 ml • 95-100 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000
Dry leaf of Dong fan mei zhen «oriental beauty»

✦Oolong19 Premium

Dong fan mei zhen «oriental beauty»

Oriental Beauty — honeyed aroma of peach and wildflower; bright, smooth and elegant. Uplifting.

OriginHsinchu, Taiwan
Gongfu6-8 g / 100-120 ml • 95-100 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000
Dry leaf of Shui xian «narcissus from the wuyi»

✦Oolong20 Premium

Shui xian «narcissus from the wuyi»

Roasted floral aroma of orchid, honey and sweet wood; smooth and mineral with a long sweet finish. Balanced and soothing.

OriginWuyi Mountains, Fujian, China
Gongfu6-8 g / 100-120 ml • 95-100 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000
Dry leaf of Rou gui «jade cinnamon»

✦Oolong21 Premium

Rou gui «jade cinnamon»

Gentle cinnamon aroma with orchid and mineral notes; smooth and clean. Gracefully warming.

OriginWuyi Mountains, Fujian, China
Gongfu6-8 g / 100-120 ml • 95-100 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 240 000
100 gRp 430 000
Dry leaf of Te luohan «iron arhat»

✦Oolong22 Premium

Te luohan «iron arhat»

Roasted aroma of cocoa, dried fruit and wood; full-bodied with deep mineral depth. Grounding and strong.

OriginWuyi Mountains, Fujian, China
Gongfu6-8 g / 100-120 ml • 95-100 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 240 000
100 gRp 430 000
Dry leaf of Xiao hong pao «small red robe»

✦Oolong23 Premium

Xiao hong pao «small red robe»

Roasted cocoa, orchid and honey-wood aroma; smooth with gentle mineral depth and lingering sweetness. Refined and balanced.

OriginWuyi Mountains, Fujian, China
Gongfu6-8 g / 100-120 ml • 95-100 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000
Dry leaf of DHP fu cha with golden mushroom jin hua

✦Oolong24 Premium

DHP fu cha with golden mushroom jin hua

Warm earthy aroma of cocoa, wood and sweet mushroom; smooth, gently spiced, creamy finish. Grounding and comforting.

OriginWuyi Mountains, Fujian, China
Gongfu6-8 g / 100-120 ml • 95-100 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 240 000
100 gRp 430 000
Dry leaf of Tieguanyin with stems

✦Oolong25 Premium

Tieguanyin with stems

Floral aroma of orchid and spring greens; smooth and sweet with a clean finish. Clear, relaxed focus.

OriginAnxi, Fujian, China
Gongfu5-7 g / 150 ml • 90-95 °C • 10-15 s first brew • 6-8 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 250 000
100 gRp 450 000

✦Oolong26 Premium

DHP zhuang with jasmine

Not available right now

Roasted aroma of dark chocolate, warm minerals and nuts, with jasmine and a hint of Sichuan-pepper spice. Full and floral. Warming and focused.

OriginWuyi Mountains, Fujian, China
Gongfu6-8 g / 100 ml • 95-100 °C • 10-15 s first brew • 6-8 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000

✦Oolong27 Premium

Tieguanyin huaxiang «iron goddess of mercy»

Floral aroma of orchid and spring greens; smooth and sweet with a clean finish. Clear, relaxed focus.

OriginAnxi, Fujian, China
Gongfu5-7 g / 150 ml • 90-95 °C • 10-15 s first brew • 6-8 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 240 000
100 gRp 430 000
Dry leaf of Ku gua cha

✦Oolong33 Premium

Ku gua cha

Light herbal aroma of orchid, honey and gentle melon bitterness; smooth and refreshing. Cleansing and calming.

OriginAnxi, Fujian, China
Gongfu6-8 g / 100 ml • 95 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000
Dry leaf of FHDC xiu ye mi lan xiang «honey orchid»

✦Oolong36 Premium

FHDC xiu ye mi lan xiang «honey orchid»

Honey Orchid Dan Cong — honeyed, with ripe tropical fruit (lychee, longan) and orchid over a silky roast. Aromatic and uplifting.

OriginPhoenix Mountain, Guangdong, China
Gongfu6-7 g / 100 ml • 95-100 °C • 8-10 s first brew • 6-8 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000

✦Oolong37 Premium

FHDC ya shi xiang

Duck Shit Dan Cong — strong orchid fragrance over stone fruit and honey; smooth and very aromatic. Elegant and soothing.

OriginPhoenix Mountain, Guangdong, China
Gongfu6-7 g / 100 ml • 95-100 °C • 8-12 s first brew • 6-8 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 295 000
100 gRp 530 000
Dry leaf of Bai tao peach oolong

✦Oolong41 Premium

Bai tao peach oolong

Bright aroma of fresh white peach and soft florals over creamy oolong. Cheerful and uplifting.

OriginTaiwan
Gongfu5-6 g / 100 ml • 85-90 °C • 8-12 s first brew • 5-7 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 295 000
100 gRp 530 000
Dry leaf of Oolong with osmantus

✦Oolong44 Premium

Oolong with osmantus

Fragrant golden osmanthus, soft peachy sweetness and creamy oolong. Uplifting and graceful.

OriginTaiwan / Fujian, China
Gongfu5-6 g / 100 ml • 85-90 °C • 8-12 s first brew • 5-7 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 240 000
100 gRp 430 000

Red Tea

Premium · 7
Dry leaf of Dian hong golden

✦Red Tea3 Premium

Dian hong golden

Golden buds — honey, cocoa and dried fruit; rich, full and naturally sweet. Comforting and gently energizing.

OriginFengqing, Yunnan, China
Gongfu5-6 g / 100 ml • 90-95 °C • 10-15 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000
Dry leaf of Song zhen tie ji

✦Red Tea7 Premium

Song zhen tie ji

Pine-needle buds — honey, malt and light cocoa; smooth, gently sweet and silky. Warm and comforting.

OriginYunnan, China
Gongfu5-6 g / 100 ml • 90-95 °C • 10-15 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000
Dry leaf of Jin ya dian hong from jingmai

✦Red Tea8 Premium

Jin ya dian hong from jingmai

Golden buds — honey and wildflower; smooth with a long, mellow finish. Bright and gently uplifting.

OriginJingmai Mountain, Yunnan, China
Gongfu5-6 g / 100 ml • 90-95 °C • 10-15 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 3-4 min • re-steepable
50 gRp 240 000
100 gRp 430 000
Dry leaf of Hong ta pagoda

✦Red Tea9 Premium

Hong ta pagoda

Pagoda cones that unfurl as they steep — honey, malt and caramel; smooth and gently sweet. Warm and soothing.

OriginYunnan, China
Gongfu1 piece / 120 ml • 90-95 °C • rinse 5 s, then 15-20 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000
Dry leaf of Xiu qiu

✦Red Tea10 Premium

Xiu qiu

Hand-rolled pearls — honey, malt and cocoa; full-bodied and sweet. Comforting and warm.

OriginYunnan, China
Gongfu2-3 pcs / 100 ml • 90-95 °C • rinse 5 s, then 15-20 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000

✦Red Tea13 Premium

Jin zhen zi ping

Not available right now

A soft, warming red tea — fragrant and fruity, with none of the sharpness. The one to reach for in the evening.

Gongfu5-6 g / 100 ml • 90-95 °C • 10-15 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 3-4 min • re-steepable
50 gRp 240 000
100 gRp 430 000

✦Red Tea34 Premium

Red with sichuan pepper

Amber-red, with honey, roasted nuts and dried fruit; smooth, warm and gently sweet with a floral finish. Warming and calm.

OriginTaitung, Taiwan
Gongfu6-8 g / 100 ml • 90-95 °C • 10-15 s first brew • 8-10 infusions
Cup3-4 g / 250 ml • 90 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000

Hei Cha

Premium · 1
Dry leaf of Liu bao

✦Hei Cha59 Premium

Liu bao

Aged, woody dark tea — warm, slightly medicinal aroma of wood, dried herbs and old cellar; soft and clean. Grounding and deeply calm.

OriginGuangxi, China
Gongfu9-12 g / 150 ml • 95-100 °C • 10-12 s first brew • 8-10 infusions
Cup5 g / 250 ml • 100 °C • 3-5 min • re-steepable
50 gRp 185 000
100 gRp 330 000

Shu Puerh

Premium · 14
Dry leaf of Long yuan hao menghai

✦Shu PuerhP1 Premium

Long yuan hao menghai

Aged wood, dark cocoa, dried dates and warm earth; rich, silky and naturally sweet. Deeply grounding and comforting.

OriginMenghai, Yunnan, China
Gongfu8-10 g / 100 ml • 95-100 °C • 10-15 s first brew • 6-8 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 320 000
100 gRp 575 000
cakeRp 1 900 000

✦Shu PuerhP2 Premium

Yi wu chun cha

Not available right now

Clean earth, roasted wood and soft cocoa; warm and earthy with rich sweetness. Warm and grounding.

OriginBulang Mountain, Yunnan, China
Gongfu6-8 g / 100 ml • 95-100 °C • 8-12 s first brew • 8-10 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 240 000
100 gRp 430 000
cakeRp 1 300 000

✦Shu PuerhP3 Premium

Lao man e

Not available right now

From Lao Man E, the Bulang village known for the force of its leaf. The aroma arrives big and deep, then the cup turns unexpectedly soft — a brisk session that says everything it has to say early, and says it well.

OriginLao Man E, Bulang Mountain, Yunnan, China
Gongfu7-9 g / 100 ml • 95-100 °C • rinse 5 s, then 10-15 s first brew • 5-7 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 185 000
100 gRp 330 000
cakeRp 900 000

✦Shu PuerhP4 Premium

Kai chun bing gu shu cha

Not available right now

Strong, woody backbone — firm bitterness, then a dry structure and slow returning sweetness. Grounding and energizing.

OriginBing Dao area, Lincang, Yunnan, China
Gongfu7-9 g / 100 ml • 90-95 °C • 15-17 s first brew • 10-12 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 130 000
100 gRp 235 000
cakeRp 650 000

✦Shu PuerhP5 Premium

Qiao mu cha yuan wei chun xiang

Not available right now

Ripe pu-er from tall arbor trees — woody and dense in the mouth, clean rather than heavy, with a bracing lift.

OriginYunnan, China
Gongfu6-8 g / 100 ml • 95-100 °C • rinse 5 s, then 10-15 s first brew • 8-10 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 275 000
100 gRp 500 000
cakeRp 1 600 000
Dry leaf of Bing dao gu shu

✦Shu PuerhP6 Premium

Bing dao gu shu

Strong, woody backbone — firm bitterness, then a dry structure and slow returning sweetness. Grounding and energizing.

OriginBing Dao area, Lincang, Yunnan, China
Gongfu7-9 g / 100 ml • 90-95 °C • 15-17 s first brew • 10-12 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 350 000
100 gRp 630 000
Dry leaf of Imperial gong ting

✦Shu PuerhP7 Premium

Imperial gong ting

Golden-bud ripe pu-er — red date, wood and caramel; thick, velvety and naturally sweet. Grounding and warming.

OriginMenghai, Yunnan, China
Gongfu6-8 g / 100 ml • 95-100 °C • rinse 5 s, then 10-15 s first brew • 8-10 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 240 000
100 gRp 430 000
Dry leaf of Da xue shan gu shu

✦Shu PuerhP8 Premium

Da xue shan gu shu

Not available right now

Wild ancient-tree — strong, woody, with a deep forest character. Grounding, with intense focus.

OriginDa Xue Shan, Lincang, Yunnan, China
Gongfu7-9 g / 100 ml • 90-95 °C • 15-17 s first brew • 10-12 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 185 000
100 gRp 330 000
cakeRp 700 000
Dry leaf of Bu lang chun cha

✦Shu PuerhP9 Premium

Bu lang chun cha

Not available right now

Clean earth, roasted wood and soft cocoa; warm and earthy with rich sweetness. Warm and grounding.

OriginBulang Mountain, Yunnan, China
Gongfu6-8 g / 100 ml • 95-100 °C • 8-12 s first brew • 8-10 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 240 000
100 gRp 430 000
cakeRp 1 400 000
Dry leaf of Yi wu qi zi bing

✦Shu PuerhP10 Premium

Yi wu qi zi bing

Sweet earth, red dates and soft wood; creamy, with brown sugar and jujube — very clean. Cozy and smooth.

OriginYiwu, Xishuangbanna, Yunnan, China
Gongfu6-7 g / 100 ml • 95-100 °C • 8-10 s first brew • 8-10 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 240 000
100 gRp 430 000
cakeRp 1 400 000
Dry leaf of Shu Yunnan gi zi bing

✦Shu PuerhP11 Premium

Shu Yunnan gi zi bing

Soft aged wood, cocoa and dried fruit; smooth, mellow and gently sweet. Grounding and comforting.

OriginYunnan, China
Gongfu6-8 g / 100 ml • 95-100 °C • 10-15 s first brew • 6-8 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 275 000
100 gRp 500 000
cakeRp 1 600 000

✦Shu PuerhP12 Premium

Silver pieces

Ripe pu-er with sticky-rice herb (nuo mi xiang), a small Yunnan plant blended in a tiny proportion. It carries the cosy smell of steamed rice with a vanilla sweetness, and the cup is unusually soft and creamy for a shu — the kind people pour cup after cup without stopping. Comforting and gentle.

OriginYunnan, China
Gongfu6-8 g / 100 ml • 95-100 °C • rinse 5 s, then 10-15 s first brew • 6-8 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 240 000
100 gRp 430 000
Dry leaf of Nannuo

✦Shu PuerhP13 Premium

Nannuo

Aged wood, dark cocoa and forest floor; rich and full-bodied with a long warming finish. Grounding and energizing.

OriginNannuo Mountain, Yunnan, China
Gongfu6-8 g / 100 ml • 95-100 °C • 10-15 s first brew • 6-8 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 185 000
100 gRp 330 000
cakeRp 900 000
Dry leaf of Daughter's red

✦Shu PuerhP14 Premium

Daughter's red

Tender Bulang buds — delicate and elegant for a shu, smooth and quietly rich. Settling and calming.

OriginBulang Mountain, Yunnan, China
Gongfu7-9 g / 100 ml • 90-95 °C • 10-15 s first brew • 7-10 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 220 000
100 gRp 400 000
cakeRp 1 900 000

Shen Puerh

Premium · 5
Dry leaf of Xi gui

✦Shen Puerh2 Premium

Xi gui

Bright raw pu-er — orchid, honey and mountain mist; clean, with a long returning sweetness (hui gan). Uplifting and energizing.

OriginXi Gui Village, Lincang, Yunnan, China
Gongfu5-7 g / 100 ml • 90-95 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 195 000
100 gRp 350 000
Dry leaf of Old man

✦Shen Puerh51 Premium

Old man

Dried fruit, autumn leaves, wild honey and aged wood; mellow and gently sweet, soft and woody. Calming and softly uplifting.

OriginYunnan, China
Gongfu5-7 g / 150 ml • 85-90 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 175 000
100 gRp 315 000
cakeRp 1 000 000

✦Shen Puerh52 Premium

Yi wu gu shu

Not available right now

Fast and direct — sharp bitterness and high-mountain herbal-woody energy with forest minerality. Alerting and energizing.

OriginJingmai Mountain, Yunnan, China
Gongfu5 g / 100 ml • 90-95 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 200 000
100 gRp 370 000
cakeRp 1 200 000
Dry leaf of 7 sons

✦Shen Puerh55 Premium

7 sons

Fresh and floral — honey, ripe stone fruit and spring herbs; gentle bitterness with natural sweetness. Fresh and uplifting.

OriginYunnan, China
Gongfu5-7 g / 150 ml • 85-90 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 185 000
100 gRp 330 000
cakeRp 1 000 000

✦Shen Puerh57 Premium

Rui guanghao

Not available right now

A young raw pu-er, still green — floral, with the smell of fresh foliage, and green in taste as much as in aroma. Bracing, and it gathers the mind.

OriginYunnan, China
Gongfu5-7 g / 100 ml • 90-95 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 240 000
100 gRp 430 000
cakeRp 1 400 000

Green Tea

Premium · 2
Dry leaf of Xi hu long jin

✦Green Tea40 Premium

Xi hu long jin

Pan-fired Dragon Well — roasted chestnut, spring greens and orchid; clean and mellow with a soft umami finish. Peaceful and energizing.

OriginWest Lake (Xi Hu), Hangzhou, Zhejiang, China
Gongfu3-4 g / 100 ml • 80-85 °C • 8-12 s first brew • 5-6 infusions
Cup3 g / 250 ml • 80 °C • 2-3 min • re-steepable
50 gRp 250 000
100 gRp 450 000
Dry leaf of Thai pin

✦Green Tea43 Premium

Thai pin

Tai Ping Hou Kui — orchid aroma with sweet spring greens; clean, smooth and softly sweet. Elegant and refreshing.

OriginHuangshan, Anhui, China
Gongfu3-4 g / 120 ml • 80-85 °C • 10-15 s first brew • 5-7 infusions
Cup3 g / 250 ml • 80 °C • 2-3 min • re-steepable
50 gRp 240 000
100 gRp 430 000

White Tea

Premium · 9
Dry leaf of Bai hao yin zhen

✦White Tea1 Premium

Bai hao yin zhen

Silver Needle — light honey and wildflowers; clear, silky, with a sweet lingering finish. Refreshing and calming.

OriginFuding, Fujian, China
Gongfu4-5 g / 100 ml • 85-90 °C • 10-15 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 4-5 min • re-steepable
50 gRp 240 000
100 gRp 430 000
Dry leaf of Bai mu dan wild

✦White Tea4 Premium

Bai mu dan wild

Not available right now

White Peony — soft ripe-pear notes; smooth, gently sweet and light-bodied. Relaxing and balancing.

OriginFuding, Fujian, China
Gongfu4-5 g / 100 ml • 85-90 °C • 10-15 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 4-5 min • re-steepable
50 gRp 135 000
100 gRp 240 000
Dry leaf of Yue guan bai tie ji

✦White Tea11 Premium

Yue guan bai tie ji

Not available right now

Honey, dried fruit and florals; smooth, mellow and softly sweet. Peaceful and gently uplifting.

OriginFuding, Fujian, China
Gongfu4-5 g / 100 ml • 85-90 °C • 10-15 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 4-5 min • re-steepable
50 gRp 165 000
100 gRp 300 000
Dry leaf of Shou mei bai cha wild

✦White Tea28 Premium

Shou mei bai cha wild

Dried fruit, honey and wood; smooth, mellow sweetness with a warm body. Gentle and grounding.

OriginFuding, Fujian, China
Gongfu5-6 g / 100-120 ml • 90-95 °C • 15-20 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 4-5 min • re-steepable
50 gRp 135 000
100 gRp 240 000
Dry leaf of White tea with dates

✦White Tea29 Premium

White tea with dates

White tea with sweet red dates — honey and date aroma; smooth, gently warm and sweet. Comforting.

OriginFuding, Fujian, China
Gongfu5-6 g / 100-120 ml • 90-95 °C • 15-20 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 4-5 min • re-steepable
50 gRp 185 000
100 gRp 330 000
Dry leaf of White tea ball with mint

✦White Tea30 Premium

White tea ball with mint

White tea with wild mint — subtle mint, honey and meadow herbs; soft and refreshing. Cooling and calming.

OriginFuding, Fujian, China
Gongfu5-6 g / 100-120 ml • 85-90 °C • 10-15 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 4-5 min • re-steepable
50 gRp 130 000
100 gRp 235 000
Dry leaf of White tea ball with chrysanthemum

✦White Tea31 Premium

White tea ball with chrysanthemum

White tea with chrysanthemum — honey and spring herbs; smooth, mellow and softly sweet. Cooling and peaceful.

OriginFuding, Fujian, China
Gongfu5-6 g / 100-120 ml • 85-90 °C • 10-15 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 4-5 min • re-steepable
50 gRp 130 000
100 gRp 235 000
Dry leaf of White tea ball with rose

✦White Tea32 Premium

White tea ball with rose

White tea with rose petals — soft rose and honey; floral, smooth and naturally sweet. Calming.

OriginFuding, Fujian, China
Gongfu5-6 g / 100-120 ml • 85-90 °C • 10-15 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 4-5 min • re-steepable
50 gRp 130 000
100 gRp 235 000
Dry leaf of Ya bao

✦White Tea35 Premium

Ya bao

Wild buds — sweet floral and green-woody notes; delicate and clean, almost no bitterness, cooling finish. Light and refreshing.

OriginYunnan, China
Gongfu4-6 g / 100 ml • 85-90 °C • 10-15 s first brew • 6-8 infusions
Cup3-4 g / 250 ml • 90 °C • 4-5 min • re-steepable
50 gRp 185 000
100 gRp 330 000

Caffeine-free

Premium · 3
Dry leaf of Buckwheat

✦Caffeine-free42 Premium

Buckwheat

Roasted tartary buckwheat, caffeine-free — toasted grains, honeyed nuttiness and caramel; smooth and naturally sweet. Cozy and soothing.

OriginYunnan, China
Gongfu6-8 g / 100 ml • 95 °C • 10-15 s first brew • 5-7 infusions
Cup5 g / 250 ml • 90-95 °C • 3-5 min • re-steepable
50 gRp 130 000
100 gRp 235 000

✦Caffeine-free38 Premium

Mountain chrysanthemum

Not available right now

White tea with chrysanthemum — honey and spring herbs; smooth, mellow and softly sweet. Cooling and peaceful.

OriginFuding, Fujian, China
Gongfu5-6 g / 100-120 ml • 85-90 °C • 10-15 s first brew • 6-8 infusions
Cup5 g / 250 ml • 90-95 °C • 3-5 min • re-steepable
50 gRp 110 000
100 gRp 200 000

✦Caffeine-free39 Premium

Ivan chai

Not available right now

Fermented fireweed — a Russian herbal tea, naturally caffeine-free. Fermentation gives it a rounded, malty character close to a black tea, with floral notes and a hint of dried fruit, and none of the bitterness. Soothing, and fine late in the evening.

Gongfu5-6 g / 250 ml • 95-100 °C • 4-5 min • re-steepable
Cup5 g / 250 ml • 90-95 °C • 3-5 min • re-steepable
50 gRp 130 000
100 gRp 235 000

Mini Tuo Cha

Premium · 5
Dry leaf of Shui xian Yellow

✦Mini Tuo Cha Premium

Shui xian Yellow

Roasted floral aroma of orchid, honey and sweet wood; smooth and mineral with a long sweet finish. Balanced and soothing.

OriginWuyi Mountains, Fujian, China
Gongfu6-8 g / 100-120 ml • 95-100 °C • 10-15 s first brew • 8-10 infusions
Cup1 pc / 250 ml • 95-100 °C • 3-5 min • re-steepable
pieceRp 55 000
Dry leaf of Shui xian Red

✦Mini Tuo Cha Premium

Shui xian Red

Roasted floral aroma of orchid, honey and sweet wood; smooth and mineral with a long sweet finish. Balanced and soothing.

OriginWuyi Mountains, Fujian, China
Gongfu6-8 g / 100-120 ml • 95-100 °C • 10-15 s first brew • 8-10 infusions
Cup1 pc / 250 ml • 95-100 °C • 3-5 min • re-steepable
pieceRp 55 000
Dry leaf of Shen Jingmai gu shu (s)

✦Mini Tuo Cha Premium

Shen Jingmai gu shu (s)

Fast and direct — sharp bitterness and high-mountain herbal-woody energy with forest minerality. Alerting and energizing.

OriginJingmai Mountain, Yunnan, China
Gongfu5 g / 100 ml • 90-95 °C • 10-15 s first brew • 8-10 infusions
Cup1 pc / 250 ml • 95-100 °C • 3-5 min • re-steepable
pieceRp 55 000
Dry leaf of Menghai puer yunnan liao

✦Mini Tuo Cha Premium

Menghai puer yunnan liao

Dense Menghai tuocha — earthy-woody with light sweetness; stable, medium-to-heavy body. Grounding and focused.

OriginMenghai, Yunnan, China
Gongfu8-10 g / 100 ml • 95-100 °C • 9-10 s first brew • 8-10 infusions
Cup1 pc / 250 ml • 95-100 °C • 3-5 min • re-steepable
pieceRp 55 000
Dry leaf of Yan xun xiao zhong

✦Mini Tuo Cha Premium

Yan xun xiao zhong

Smoked, lapsang-style pressed tea — distinctly smoky but soft. Mild focus, steady and calm.

OriginWuyi Mountains, Fujian, China
Gongfu6-7 g / 100 ml • 90-95 °C • 7-10 s first brew • 8-10 infusions
Cup1 pc / 250 ml • 95-100 °C • 3-5 min • re-steepable
pieceRp 55 000

Shu Puerh

Exclusive · 1
Dry leaf of Korzina from jingmai 1992

✦Shu Puerh Exclusive

Korzina from jingmai 1992

Aged — wet soil, old wood and gentle smoke; thick and mellow with a long finish. Calm, grounding and warming.

OriginJingmai Mountain, Yunnan, China
Gongfu6-8 g / 100 ml • 95-100 °C • 10-15 s first brew • 8-12 infusions
Cup5 g / 250 ml • 95-100 °C • 3-5 min • re-steepable
50 gRp 550 000
100 gRp 990 000
cakeRp 5 000 000

Shen Puerh

Exclusive · 3

✦Shen Puerh Exclusive

Princess Yiwu 2013

Not available right now

An aged raw pu-er from 2013 — rounder and softer than a young sheng, floral and bright, and it gives real energy without the edge.

OriginYiwu, Xishuangbanna, Yunnan, China
Gongfu5-7 g / 100 ml • 90-95 °C • 10-15 s first brew • 10-12 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 550 000
100 gRp 1 000 000
cakeRp 3 500 000
Dry leaf of Yunnan gaba sheng

✦Shen Puerh Exclusive

Yunnan gaba sheng

Light floral, green-leaf aroma; mild bitterness and gentle sourness with a softer effect. Balanced, with a calming influence.

OriginYunnan, China
Gongfu5-7 g / 100 ml • 90-95 °C • 10-15 s first brew • 7-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 475 000
100 gRp 855 000

✦Shen Puerh Exclusive

7 Sons 2012

Fresh and floral — honey, ripe stone fruit and spring herbs; gentle bitterness with natural sweetness. Fresh and uplifting.

OriginYunnan, China
Gongfu5-7 g / 150 ml • 85-90 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 330 000
100 gRp 590 000
cakeRp 2 100 000

Gaba

Exclusive · 7
Dry leaf of Volcanic

✦Gaba Exclusive

Volcanic

Roasted grains, warm minerals, dark honey and toasted bread; elegant, with volcanic minerality. Grounding and calming.

OriginTaiwan / Tengchong, Yunnan
Gongfu6-8 g / 100 ml • 90-95 °C • 10-15 s first brew • 6-8 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 420 000
Dry leaf of Basalt

✦Gaba Exclusive

Basalt

Not available right now

Toasty aroma of fresh bread crust and baked grains; rich roasted depth with deep grain sweetness. Calming, without harsh stimulation.

OriginTaiwan / Tengchong, Yunnan
Gongfu6-8 g / 100 ml • 90-95 °C • 10-15 s first brew • 6-8 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 410 000

✦Gaba Exclusive

777

Not available right now

One of the finest GABA teas we carry — unusually high in GABA itself. Warm bread-crust aroma over baked grain and honey; remarkably soft on the palate and it keeps giving through many, many infusions. Deeply calming.

Gongfu6-8 g / 100 ml • 90-95 °C • 10-15 s first brew • 10-12 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 575 000
100 gRp 1 030 000
Dry leaf of Black diamond

✦Gaba Exclusive

Black diamond

Not available right now

Toffee and milk-candy aroma — toasted bread, dark caramel, roasted nuts and cocoa; rich and velvety, deeply sweet. Warming and stabilizing.

OriginTaiwan / Tengchong, Yunnan
Gongfu6-8 g / 100 ml • 90-95 °C • 10-15 s first brew • 6-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 515 000
Dry leaf of Honey

✦Gaba Exclusive

Honey

Honey, autumn flowers and warm caramel; silky and gently sweet with a comforting finish. Calm and comforting.

OriginTaiwan
Gongfu6-8 g / 100 ml • 90-95 °C • 10-15 s first brew • 6-8 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 530 000
100 gRp 950 000

✦Gaba Exclusive

Coconut cake

Not available right now

A dessert GABA — soft and creamy, closer to coconut milk than to caramel; where Black Diamond goes toffee and butterscotch, this one goes gentle and sweet. Calming.

Gongfu6-8 g / 100 ml • 90-95 °C • 10-15 s first brew • 6-8 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 450 000
100 gRp 810 000
Dry leaf of Daijyoubu

✦Gaba Exclusive

Daijyoubu

Aroma of dried fruit, honey and pastry; smooth GABA sweetness with a soft, comforting finish. Calm and gently uplifting.

OriginTaiwan
Gongfu6-8 g / 100 ml • 90-95 °C • 10-15 s first brew • 8-10 infusions
Cup4-5 g / 250 ml • 90-95 °C • 3-4 min • re-steepable
50 gRp 475 000
100 gRp 855 000
Paying by card adds 2% — that is the standard card fee across Bali, and we pass it on unchanged. Cash and QRIS have no surcharge. All prices in Indonesian rupiah.